Red Pepper Sauce

by Todd Leonard CEC on July 24, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


The perfect sauce to add some zest to your veggies!

Serves: 12

Prep Time: 18 min

Cook Time: 0 min

Total Time: 18 min

Total Time:
Prep Time:
Cook Time:
18 min
18 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Sweat butter and garlic together. Add wine and water, then seasonings. Add red peppers, and reduce heat for one minute.
  2. Add cream and bechamel sauce mix, and reduce heat until thick (3-4 minutes).
  3. Add lemon juice, Cholula, and more butter to finish.
  4. Puree in blender until smooth.