White Bean Dip

by Todd Leonard CEC on July 20, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A tasty bean dip to compliment all your favorite dishes!

Serves: 11

Prep Time: 3 min

Cook Time: 150 min

Total Time: 153 min

Total Time:
Prep Time:
Cook Time:
153 min
3 min
150 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Sort and rinse the beans, soak in 4x the amount of water- over night is best.
  2. Drain and rinse the beans again, add beans to a pot with the onions, basil, oregano, Chef's Choice, salt, and garlic. Add enough water to cover beans by 2 inches.
  3. Cook for 2 1/2 hours at medium simmer or until tender. Add more water as needed, but cook water down to about 1 cup before pureeing.
  4. Add beans to blender with about 1 cup of the remaining juice and blend.
  5. Add olive oil, cream, Italian seasoning, Chef's Choice Seasoning, balsamic vinegar, Parmesan cheese and hot sauce to blended beans.
  6. Puree until smooth. Taste and adjust flavor and consistency as needed.
  7. Top with olive oil and tomato basil salsa.