Loaded Meatball Marinara

by Todd Leonard CEC on February 23, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Use Chef Todd's Tuscan Meatballs recipe to make this incredible marinara!

Serves: 7

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
10 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Cook pasta in salted water, cool, and set aside.
  2. Brown cooked meatballs with oil, garlic, and onions.
  3. Add the water, Italian seasoning, oregano, and tomatoes and bring to a simmer for 2 minutes.
  4. Add tomato sauce and Chef's Choice; allow to simmer for 2–3 minutes.
  5. Add cooked pasta and toss together. Top with Parmesan before serving.

Yield: 7 cups