Mediterranean Shrimp Farfalle Pasta

by Todd Leonard CEC on January 13, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


This gourmet pasta dinner gives THRIVE a Mediterranean twist!

Serves: 5

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Cook the farfalle pasta as instructed on the can. Lightly cool under water and set aside.
  2. In a large preheated saute pan, combine shrimp, 1 tbsp. olive oil, garlic, sausage, and onions. Saute until shrimp is lightly pink (about 30 seconds).
  3. Sprinkle in Chef's Choice and add white wine. Allow to reduce by half.
  4. Add all remaining ingredients except lemon juice, 2 tbsp olive oil, cooked pasta, and Parmesan and simmer for 3–4 minutes.
  5. Add pasta to mixture and toss together. Fold in Parmesan, 2 tbsp. olive oil, and lemon juice. Toss and serve.

Yield: 5 cups